Pineapple- Macaroni Salad

Ingredients:
- 1 small pack salad macaroni, cooked as directed
- 1 can pineapple tidbits
- 1 cup fruit cocktail
- 1/4 cup sweet pickle relish
- 1/4 cup grated cheese
- 1/2 cup chopped nuts
- 2/3 cup mayonnaise
- 1 1/2 tsp salt
- Red pepper slices

Procedure:
- Arrange red pepper slices at the bottom of the mold.
- Combine the rest of the ingredients and transfer into the mold.
- Chill.
- Unmold in a platter and garnish as desired.

Yield: 8 to 10 servings.