Mild Chili Sauce

Ingredients:
- 1 1/2 canned tomatoes
- 2 cups chopped onion
- 2 green peppers, chopped
- 1 cup chopped celery
- 2 pods canned pimientos
- 1/4 cup brown sugar
- 5 bay leaves
- 1 tbsp salt
- 1/2 tsp thyme
- 1/2 cup calamansi juice
- 1/2 tsp sweet chili powder (optional)

Procedure:
- Cook all ingredients together, except calamansi juice, 20 to 30 minutes.
- Cool and add calamansi juice.
- Remove bay leaves. Put through a fine strainer or blenderize.

Yield: 1 quart.