Egg Gravy

Ingredients:
- 1 tsp chopped onion
- 2 tbsp margarine
- 1 egg, well- beaten
- 3 tbsp flour
- 1/4 tsp salt
- 2 cups water or vegetable stock

Procedure:
- Brown onion in oil, then add beaten egg.
- Mix egg with fork while cooking, as fro scrambling; then add flour.
- Brown mixture slightly, then add salt and liquid.
- Cook until thickened (about 5 minutes). (Chicken- style seasoning may be added)

Yield: 2 1/4 cups.