Fruit Salad Dressing

Ingredients:
- 1 cup evaporated milk
- 1/3 cup sugar
- 2 tbsp all- purpose flour
- 1/2 cup pineapple juice
- 1 egg, slightly beaten

Procedure:
- Place the sugar and flour in a heated saucepan.
- Slowly pour in the milk and stir until no lumps are present.
- When thick, add the pineapple juice and slightly beaten egg.
- Stir and cook for another 3 minutes.
- Serve as fruit dressing.