Chicken Relleno

Ingredients:
- 1 large chicken
- 1 kg pork, ground fine
- 1/4 kg cooked ham, sliced into strips
- 2 pieces sweet pickles
- 3 tbsp soy sauce
- 2 tbsp calamansi juice
- 2 Chorizos de Bilbao, chopped fine
- 2 hard- boiled eggs, quartered
- 3 eggs, unbeaten
- 1/2 cup grated cheese
- Salt and pepper to taste

Procedure:
- Prepare chicken for stuffing, removing all bones, leaving skin and legs intact.
- Soak in calamansi and soy sauce.
- Mix ground meat and unbeaten eggs, chorizos, cheese and salt and pepper to taste.
- Stuff chicken with meat mixture, placing quartered eggs, ham slices and pickles in center of mixture.
- Sew up opening and steam for 2 hours in a tightly covered container.
- When cooked, brown in deep hot fat. Serve in slices with sauce made by thickening broth in which chicken was steamed.

Sauce:
- For every 2 cups broth use 2 tbsp flour and soy sauce to taste.
To prepare, sauté 3 cloves of minced garlic in 2 tbsp lard. When brown, add flour and then the broth and soy sauce. Cook over low heat for 10 minutes, stirring constantly.