Chicken- Pork Loaf

Ingredients:
- Meat of whole chicken
- 1/2 kg pork
- 1 chorizo de Bilbao or slices of Chinese ham
- 1 onion
- 4 large ripe tomatoes (seeds removed) or 1 can tomato sauce
- 1 cup bread crumbs
- 4 eggs
- Salt to taste
- 1/2 tsp ground pepper
- 1/2 cup milk (preferably fresh)
- 1 small package raisins
- 1 small can sweet peas

Procedure:
- Grind the chicken meat and pork with the chorizo de bilbao, onion, tomatoes, and bread crumbs.
- Mix thoroughly the salt, eggs, ground pepper, and milk; then add the rest of the ingredients.
- Pack a well greased loaf pan or pyrex casserole.
- Steam or bake in moderate oven until the loaf is firm and dry. Serve whole or sliced.