Brownies with cocoflour

Brownies come in many forms and flavors. They are either fudgy or cakey, depending on their density, and they may include nuts, frosting, cream cheese, chocolate chips, or other ingredients.  Brownies with cocoflour is a healthy variety of brownie because of the added coconut. It is high in fiber and low in carbohydrate making it ideal for any person who need to reduce their carbohydrate intake


Brownies with Cocoflour
Ingredients:
- 1 cup butter
- 1⁄4 cup coconut flour
- 2 cups sugar
- 1⁄2 tablespoon baking soda
- 6 pieces eggs
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla
- 1 cup cocoa
- 3⁄4 cup all purpose flour
 -1 cup chopped nuts

Procedure:
1. Cream butter, then add sugar gradually.
2. Add eggs one at a time mixing well after each addition. Mix in vanilla.
3. In another bowl, mix together all purpose flour, coconut flour, baking soda, salt and cocoa.
4. Add flour mixture to the creamed butter and mix until well blended. Add 1/8 cup of chopped nuts.
5. Pour into greased pan. Smoothen surface with a rubber scraper and top with the remaining nuts.
6. Bake for 350^oF for about 15 minutes.

Yield: 36 brownies

Sources: Product Development Department Philippine Coconut Authority, wikipedia