White Sauce

Thin White Sauce

Ingredients:
- 2 tbsp butter or margarine
- 2 tbsp flour
- 2 cups milk
- 1/2 tsp salt

Medium White Sauce

Ingredients:
- 1/4 cup butter or margarine
- 1/4 cup flour
- 2 cups milk
- 1/2 tsp salt

Thick White Sauce

Ingredients:
- 1/3 cup butter or margarine
-1/ 2 cup flour
- 2 cups milk
- 1/2 tsp salt

Procedure:
- Melt margarine in saucepan over low heat.
- Blend in flour; gradually add milk, stirring constantly.
- Add salt and cook, stirring until thickened.

Yield: 2 cups.