Watermelon Fruit Boat

Ingredients:
- 1 ripe oval watermelon
- 1 can fruit cocktail
- 3 1/2 cups pineapple chunks, drained
- 1 medium- sized ripe cantaloupe
- 1 honeydew melon
- 3 oranges, peeled and sectioned
- 1 quart strawberries, fresh or frozen

Procedure:
- Cut watermelon lengthwise, using about three- fourths of melon for boat.
- Cut the edges carefully in large angles about 1 inch deep to form a zigzag pattern.
- Scoop out as many balls as possible from seedless pulp.
- Scoop out remaining pulp; turn melon upside down to drain.
- Chill melon in refrigerator. Scoop out balls from other melons.
- Drain fruit cocktail; prepare strawberries.
- Mix fruit in large bowl very gently.
- Remove melon boat from refrigerator; wipe out remaining moisture.
- Pile fruit lightly into melon boat and chill until time to serve.

Yield: 15 servings.