Vegetable Soup with Noodles

Ingredients:
- 1 cup carrots, diced
- 1/2 cup celery, diced
- 1/4 cup tomatoes, chopped
- 1 cup onion, chopped
- 1 1/2 cup potatoes, diced
- 8 cups water
- 2 cups dry noodles
- 2 tbsp flour
- 1 tsp salt

Procedure:
- Combine first 6 ingredients and simmer until tender.
- Add noodles and cook until tender.
- Blend margarine, flour and salt with a little of the soup liquid until smooth.
- Add to soup, stirring rapidly and boil for about 3 minutes.

Yield: 12 servings.