Quick Potato Soup

Ingredients:
- 2 cups thinly- sliced raw potatoes
- 1/4 cup finely- chopped onion
- 1 1/4 cups boiling water
- 1 1/2 cups milk (may be partly evaporated milk)
- 1 tbsp margarine
- 3/4 tsp salt

Procedure:
- Add potatoes and onions to the boiling water.
- Cover, and cook for from 14 to 20 minutes, or until potatoes are tender.
- Mash the potatoes slightly with a fork to thicken the soup a little, if desired.
- Add milk, margarine and seasoning. Heat to serving temperature.
- Top each serving with a dab of sour cream and sprinkle with finely cut parsley.

Yield: 4 servings, 1 cup each.