Cream of Potato Soup II

Ingredients:
-  1 Cup potato, diced
- 2 tsp onion
- 1/2 tsp salt
- 1 Cup water
- 2 cups evaporated milk, diluted
- 1 tbsp flour
- 2 tsp parsley, chopped

Procedure:
- Cook potatoes and onion in salted water until tender; mash until smooth.
- Do not drain water from potatoes. Combine water and milk.
- Blend flour and margarine and stir into hot liquid; simmer together for 5 minutes, stirring constantly.
- Top each serving with chopped parsley.

Yield: 4 servings.