Caldereta

Caldereta Ingredients:
- 1 kg goat's meat cut into pieces
- 1 cup fat or salad oil
- 5 segments garlic, crushed
- 6 potatoes, halved or quartered
- 1 large onion
- Slices of hard- cooked eggs
- Meat stock or water
- 6 Tomatoes sliced
- Paprika, salt and pepper to taste
- Liver mixture
- 1 cup sweet peas
- Sliced pimientos morrones
- 1/2 cup chopped ham

Procedure:
- Heat the fat, and brown the garlic. Remove the garlic and sauté the onion and tomatoes, then add the meat and seasonings.
- When partly cooked, transfer the mixture into a deeper pan, then add stock to cover the mixture.
- Cook until meat is almost tender.
- Add the potatoes and continue cooking. When meat and vegetables are tender, add the liver mixture to thicken the gravy.
- Add pimientos, peas, and ham.
- Serve hot and garnish top with slices of hard- cooked eggs and chopped ham.